
Hemp and Wild Garlic Pesto
This amazing pesto is great as a dip or a pasta sauce. I'm sure you can use it in other cooking or as an added flavour for other dishes or sandwiches.
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Prep: 5. | Cook: 5. | Ready: 10 | Serve: 15
4 cups loosely packed wild garlic,
½ cup hemp hearts,
½ cup Parmesan (or Gran Padano cheese)
2 cloves garlic,
salt to taste.
squeeze of lemon juice
4-6 tablespoons of olive oil
After spending a leisurely afternoon picking the wild garlic (time not included)
It’s a very simple process of popping it all together into a blender and whizzing it up.
To make the mix a bit softer for dipping you can add more lemon juice or oil.
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Hemp Seed Oil & Cider Vinaigrette
100% British plant based nutrition that’s good for the planet